Caldeirada de Peixe
1 kg fish (whatever available) and shelfish
1 tbsp salt
6 tbsp olive oil
2 tins tomato pieces on jus
2 green or red peppers
6 crushed cloves garlic
1/2 teasp nutmeg
2 glasses withe whine
2 or 3 teasp piri-piri powder
Fresh coriander leaves.
Cut the fish into small pieces. Sprinkle the fish and shellfish with salt.
Heat the oil in a pan and stir in the onions garlic and pepper. Cook untill the are soften.
Add nutmeg, piri-piri, whine and tomatoes.
Add the fish after 5 minutes and cook for 15 minutes.
Sprinkle with chopped coriander.
Serve it with rice or bread.
Cleaning the fish Anka van Dorp
2010, 50x70cm, acrylic on canvas
Cleaning the fish Sarah Bishop
2010, pastel on paper
Smelly fish Jessica van Brakel
2008, 30x40cm, oil on paper
Fish on tea-cloth Arnold van Brakel
1985, 38x28cm, mixed paint on tea-cloth
Anka van Dorp